Steamed Chocolate Pudding With Cream Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
2/3 cup	131g / 4.6oz	Sugar
1		Egg
1 cup	237ml	Milk
2 1/2 cups	156g / 5.5oz	Flour
4 1/2 teaspoons	22ml	Baking powder
2 1/2		Bitter chocolate
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture, Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours. Serve with cream sauce.

CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla

Cream butter and sugar, add vanilla, and stiffly beaten cream.

Source:
Taste of Home, June/July, 1997

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