Steamed Blueberry Pudding

Recipe Ingredients

2 cups	125g / 4.4oz	Sifted flour
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Shortening
1/2 cup	73g / 2.6oz	Dry bread crumbs
1/2 cup	99g / 3.5oz	Sugar
1		Egg - beaten
2/3 cup	157ml	Milk
1 1/2 cups	355ml	Blueberries

Recipe Instructions

Sift flour, baking powder and salt together. Cut in shortening and add bread crumbs and sugar.

Add egg and milk, mix thoroughly and carefully fold in blueberries.

Pour into greased mold, cover and steam for 2 hours. Serve with any sweet pudding sauce.

Source:
Taste of Home, June/July, 1997

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