Squamish Bars (Canadian)

Recipe Ingredients

1 cup	198g / 7oz	Peanut butter
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/2 cup	164g / 5.8oz	Corn syrup
1 cup	160g / 5.6oz	Crisp rice cereal
1 cup	62g / 2.2oz	Cornflakes
		Filling
2 cups	396g / 13oz	Icing sugar
1/4 cup	49g / 1.7oz	Butter - softened
2 tablespoons	30ml	Light cream
1 1/2 teaspoons	7.5ml	Vanilla
		Topping
3 oz	85g	Chocolate - bittersweet or
1 tablespoon	15ml	Butter

Recipe Instructions

In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved. Remove from heat, stir in rice cereal and cornflakes. Press into lightly greased (" square cake pan; let cool. Filling: In bowl, beat icing sugar and butter; beat in cream and vanilla.

Spread over cereal base, chill for 30 minutes. Topping: In double boiler, over hot water, melt chocolate and butter, let cool. spread evenly over filling, chill for 20 minutes. Cut into squares. (Can be refrigerated for up to 1 week or frozen up to 1 month. Let soften slightly before serving.)

MAKES: 36 SQUARES

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 94

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