Spicy Maple Fruit Kabobs Recipe - Cooking Index
1 tablespoon | 15ml | Brown sugar |
2 tablespoons | 30ml | Maple syrup |
1/4 teaspoon | 1.3ml | Ground cinnamon |
1/4 teaspoon | 1.3ml | Peychaud or other cocktail - bitters |
1 | Ground red pepper | |
2 | Kiwifruit - peeled and | |
8 | Banana - (about 2 small) (1 inch) | |
8 | Seeded - watermelon (1 inch) | |
8 | Fresh - pineapple (1 inch) | |
Vegetable cooking spray |
Spicy Maple Fruit Kabobs Combine first 5 ingredients in a small bowl; stir well and set aside.
Thread 2 kiwi friut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture.
Coat grill with vegetable cooking spray; place on grill over medium-hot coals.
Place kabobs on rack, and cook 3 minutes on each side.
Remove from grill; drizzle remaining syrup mixture over kabobs.
Source:
David Rosengarten
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