Spicy Applesauce Mold

Recipe Ingredients

1/2 cup	118ml	Apple juice
1 tablespoon	15ml	Unflavored gelatin - (equiv = 1 envelope)
3 tablespoons	45ml	Red cinnamon candy
2 cups	474ml	Applesauce
1/4 teaspoon	1.3ml	Nutmeg
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Sprinkle gelatin over apple juice in small saucepan; let stand a few minutes. Heat, stirring, until gelatin is completely dissolved.

Remove from heat and stir in candies, stirring until dissolved. Stir in remaining ingredients. Turn into small mold and chill until firm.

Source:
David Rosengarten

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