Spicy Apple Crisp

Recipe Ingredients

4 cups	948ml	Peeled and sliced apples - - (cooking type)
1 tablespoon	15ml	Lemon juice
1/3 cup	20g / 0.7oz	Sifted all-purpose flour
1 cup	62g / 2.2oz	Quaker oats - uncooked
		(quick or old-fashioned)
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/3 cup	65g / 2.3oz	Butter or margarine - melted

Recipe Instructions

Place apples in a shallow dish. Sprinkle with lemon juice. Combine flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly. Sprinkle crumb mixture over apples. Bake in preheated moderate oven (375F.) about 30 minutes or until apples are tender. Serve warm or cold with cream or ice cream.

SPICY PEACH CRISP: Use 4 cups peeled and sliced fresh peaches in place of the apples in above recipe. If peaches are tart, sweeten slightly. Prepare and bake as directed above.

Source:
Our Favorites for family and friends from The Quaker Oats Company

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