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Spiced Sugar Doughnuts

Courses: Dessert
Serves: 1 people

Recipe Ingredients

3 1/2 cups 218g / 7.7ozFlour
1 1/2 teaspoons 7.5mlBaking soda
1 1/2 teaspoons 7.5mlBaking powder
1 teaspoon 5mlSalt
1 teaspoon 5mlCinnamon
1/2 teaspoon 2.5mlAllspice
1 cup 198g / 7ozSugar
2 cups 396g / 13ozEggs (large)
3 tablespoons 45mlMelted butter
1 cup 237mlMilk
  Vanilla sugar

Recipe Instructions

Combine flour, baking soda, baking powder, salt, cinnamon and allspice into a bowl. In another bowl combine sugar, eggs and melted butter. Whisk mixture to finish combining.

Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour.

Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3-inch thick and with a floured doughnut cutter, cut out rounds.

Have 3 inches oil heated to 365F. Add doughnuts to heated oil along with the holes, 2 to 3 at a time, until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.

TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4804 broadcast 01-05-1998)


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