Spiced Pineapple.

Recipe Ingredients

2		Pineapples (small)
40		Butter - melted
1 teaspoon	5ml	Cinnamon
2 tablespoons	30ml	Brown sugar
		Shredded rind of an orange
1/4 cup	59ml	Orange juice
		Ice-cream - to serve
		Extra orange rind to garnish

Recipe Instructions

Peel and slice pineapples, and remove the cores using an apple corer. Place slices into a non-metallic dish. Combine the remaining ingredients and pour over the pineapple. Cover and refrigerate for 1 hour, longer if possible.

Barbecue or pan fry the pineapple slices over a moderate heat for 3-4 minutes or until pineapple slices are heated through. Serve pineapple slices immediately with ice cream and garnished with shredded orange rind.

Source:
That's Life.

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