Southern Fruit Compote

Recipe Ingredients

32 oz	909g	Applesauce
20 oz	568g	Pineapple chunks in juice - drained
20 oz	568g	Canned peaches - or plums, drained
3		Bananas - sliced
3 tablespoons	45ml	Brown sugar
3 tablespoons	45ml	Nuts - chopped

Recipe Instructions

In casserole put 1/3 of applesauce, 1/2 of pineapple, 1/2 of peaches or plums, and 1/2 of bananas. Repeat. Put rest of applesauce on top. Sprinkle with sugar and nuts.

Bake 1 hour at 350F.

Source:
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