South Of The Border Bread Pudding

Recipe Ingredients

1 cup	237ml	Orange juice
3/4 cup	120g / 4.2oz	Packed brown sugar
1/2 teaspoon	2.5ml	Cinnamon
3/4 cup	120g / 4.2oz	Raisins
5 cups	1185ml	Lightly packed 1-inch cubes
		French bread - (about 6 oz.)
6 oz	170g	Monterey jack cheese
		Shredded - (about 2 1/2 cups)
1/2 cup	46g / 1.6oz	Toasted almonds
		Lightly sweetened whipped
		Cream - light cream, or ice
		Cream

Recipe Instructions

In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins.

Bring to a boil, stirring. Pour over the bread and toss to mix. Add 2 cups of the cheese and the almonds, and toss.

Turn into a buttered 1 1/2 quart baking dish, and sprinkle the remaining cheese on top.

Bake in a preheated 375F oven 15-20 minutes, until the pudding is heated through and the cheese is melted.

Serve warm, topped with cream or ice cream, if desired.

Source:
Cooking Light, March 1995, page 172

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