Bananas Foster Brooks

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
4		Ripe bananas
2 tablespoons	30ml	Grated orange peel
1/2 cup	118ml	White rum
1/4 cup	59ml	Creme de banana - (or any liqueur)
		Vanilla ice cream

Recipe Instructions

Melt butter and sugar in a large skillet. Peel bananas, split lengthwise and add to skillet in a single layer. Saute, turning once, until tender. Add orange peel, rum and creme de banana. Ignite! Stand back from the skillet to avoid flames. Remove from heat and spoon sauce over until flame burns out.

Serve at once with vanilla ice cream.

Servings: 4

Source:
Home & Garden TV -- Home Grown Cooking - Episode 165

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