Sour Cream Jell-O D' Akron

Recipe Ingredients

6 oz	170g	Lime Jell-O - (2 pkgs)
1 cup	237ml	-- boiling water
20 oz	568g	Pineapple, crushed - undrained
1		Sour cream
1/2 cup	118ml	Pecans - coarsely cut
8 oz	227g	Maraschino cherries - drained
		Whipped cream

Recipe Instructions

Dissolve Jell-O in boiling water.

Mix pineapple, sour cream, nuts and cherries.

Add to Jell-O.

Pour into 8-inch Square oiled pan.

Refrigerate 2 hours or until set.

Cut into squares and serve topped with whipped cream.

Source:
Cooking Light, March 1995, page 172

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