Soothing Cordelia

Recipe Ingredients

3		Dried pineapple rings
1/4 cup	59ml	Dates - pitted
1/4 cup	59ml	Dried apricots
1/2 cup	118ml	Dried peaches
3/4 cup	177ml	Water
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Put all the dried fruit in a bowl. Cover with lemon juice and stir to mix. Let stand for one hour. Then transfer the fruit and its liquid to a blender.

Blend at medium speed until thick and creamy, about 2 minutes. Pour into small custard cups.

Refrigerate until ready to serve.

If storing for longer than 24 hours, cover tightly and keep in the refrigerator for 5 to 7 days.

Source:
Loretta Guarino Reid

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