Baked Spinach With Three Cheeses

Recipe Ingredients

1 cup	62g / 2.2oz	Finely chopped onion
1/2 cup	73g / 2.6oz	Grated Gruyre cheese
1/2 cup	73g / 2.6oz	Grated Edam cheese
1/4 cup	36g / 1.3oz	Crumbled Gorgonzola cheese
2 tablespoons	30ml	Chopped fresh dill
2 tablespoons	30ml	Fresh bread crumbs
1 tablespoon	15ml	Egg yolk (large)
3 tablespoons	45ml	Olive oil
2		Fresh spinach - (10 oz ea) - coarsely chopped

Recipe Instructions

Preheat oven to 350 degrees. Lightly butter 11- by 7- by 2-inch baking dish.

Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill, bread crumbs, and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add spinach. Saute until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well.

Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake for 20 minutes. Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, for about 2 minutes.

Source:
Home & Garden TV -- Home Grown Cooking

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