Snowdrift Ice Cream

Recipe Ingredients

2		Egg whites
2 oz	56g	Caster sugar
5 tablespoons	75ml	Water
1/4 teaspoon	1.3ml	Cream of tartar
1 teaspoon	5ml	Golden syrup
1 teaspoon	5ml	Vanilla essence
5		Fresh double cream
10		Fresh soured cream
2 tablespoons	30ml	Tia maria
4 oz	113g	Coloured glace cherries
		- chopped

Recipe Instructions

Place egg whites, sugar, water, cream of tartar, syrup and vanilla essence in a large bowl. Whisk together until thick and smooth.

Whip double cream until softly stiff and fold into egg white mixture.

Fold in soured cream, liqueur and cherries.

Pour into a freezer container and freeze until half frozen.

Stir with a fork, breaking up ice crystals.

Cover and freeze until firm.

Source:
Jo Anne Merrill

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