Snickers Ice Cream Recipe - Cooking Index
12 oz | 340g | Vanilla ice cream |
1/4 cup | 49g / 1.7oz | Crunchy peanut butter |
1 cup | 237ml | Cool whip |
1 | Instant chocolate pudding |
Mix all ingredients well. Pour into square pan and freeze. Serves 8.
Source:
Shelby Soto
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