Snickers Ice Cream Recipe - Cooking Index
| 12 oz | 340g | Vanilla ice cream |
| 1/4 cup | 49g / 1.7oz | Crunchy peanut butter |
| 1 cup | 237ml | Cool whip |
| 1 | Instant chocolate pudding |
Mix all ingredients well. Pour into square pan and freeze. Serves 8.
Source:
Shelby Soto
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