Sleepy Butterscotch Bars

Recipe Ingredients

3 tablespoons	45ml	Margarine
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
2 cups	474ml	Miniature marshmallows
4 cups	640g / 22oz	Oven-toasted rice cereal
2 cups	80g / 2.8oz	Whole wheat flake cereal
		Vegetable cooking spray

Recipe Instructions

Melt margarine in a large saucepan over medium heat. Add sugar; stir well. Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals.

Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings (serving size: 1 [3- x 2-inch] bar).

Source:
Cooking Light, Jan/Feb 1993, page 72

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