Sisibakwat-Okwemin (Sugared Cherries)

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Giant B.C. Cherries
1 1/2 cups	297g / 10oz	Maple sugar
1 cup	237ml	Water

Recipe Instructions

Put maple sugar and water in a pot and boil for 15 minutes. Add the cherries and simmer for 10 minutes. Turn off the heat, cool and eat fresh with bannock.

Source:
David Rosengarten

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.