Single Malt Scotch Sabayon Recipe - Cooking Index
Single Malt Scotch Sabayon Recipe - Cooking Index
| 6 | Egg yolks | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1/3 cup | 78ml | Single malt Scotch |
In top of double boiler combine egg yolks with sugar. Whisk in scotch, set pan over cold water and heat mixture over moderate heat, stirring constantly, until water reaches boiling point and sauce is smooth and creamy. Transfer to a sauceboat.
Drink: The Macallan - 12 year old
Source:
David Rosengarten
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.