Simple Trifle.

Recipe Ingredients

350		12 oz fatless sponge.
225		8 oz frozen strawberries
		Thawed
1		Banana. (large)
45		3 tbsp orange juice.
250		9 oz Greek yogurt.
15		Half oz flaked almonds.

Recipe Instructions

Cut the sponge into 5 cm 2 inch squares and place in a medium serving bowl. Place the strawberries on top of the sponge. Peel and slice the banana and place over the strawberries. Pour the orange juice over.

Cover the fruit with the yogurt. Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.

Source:
Chan Benson Hewlett-Packard Company, Fort Collins, CO

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