Sherry-Chocolate Fondue Recipe - Cooking Index
Sherry-Chocolate Fondue Recipe - Cooking Index
| 4 | Unsweetened chocolate - cut into pieces | |
| 1 cup | 198g / 7oz | Granulated sugar |
| 3/4 cup | 177ml | Sherry - * see note |
| 1 teaspoon | 5ml | Vanilla extract |
| 1/8 teaspoon | 0.6ml | Salt |
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low heat. Sauce thickens as it stands.
Makes 1 1/2 cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.
Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974
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