Sex In A Pan

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine - melted
1 cup	146g / 5.1oz	Pecans - chopped
1 1/2 cups	219g / 7.7oz	Graham wafer crumbs
8 oz	227g	Cream cheese
4 cups	948ml	Cool whip - divided, thawed
3 oz	85g	Chocolate instant pudding
3 oz	85g	Vanilla instant pudding
3 cups	711ml	Milk
1		Unsweetened chocolate square
1 cup	198g / 7oz	Icing sugar

Recipe Instructions

Mix well margarine, pecans and graham wafer crumbs and pat into 9x13 inch (22x33 cm) pan. Bake at 350F (180FC) until lightly brown, about 20 minutes. Cool completely. Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer.

Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer. Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.

This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen.

Source:
Somesh Rao

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