Cooking Index - Cooking Recipes & IdeasSewian (Vermicelli) Recipe - Cooking Index

Sewian (Vermicelli)

Cuisine: Indian
Courses: Dessert

Recipe Ingredients

2 cups 474mlSewian - (vermicelli)
3 1/2 cups 829mlMilk
3/4 cup 148g / 5.2ozSugar
1/4 teaspoon 1.3mlWater - (or 6-8 small. Cardamom seeds)
  Ghee

Recipe Instructions

1. fry the sewian in hot oil until golden brown.

2. Heat the milk to boiling and add the sewian. Cook until the milk is reduced by half.

3. Add sugar and cook on slow fire until creamy, about 25 minutes.

4. remove from fire. Add in rose water. Decorate with blanched finely shredded almonds and pistachio nuts. Silver leaves if desired.

Source:
Somesh Rao

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