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Semolina Pudding

Courses: Dessert
Serves: 6 people

Recipe Ingredients

4 1/2 cups 1066mlMilk
1 cup 198g / 7ozSugar
1   Salt
1   Vanilla bean - split
1 1/2 cups 355mlSemolina
4 oz 113gUnsalted butter
1   Raspberries
1 cup 237mlSweetened whipped cream
6 sections  Mint

Recipe Instructions

Preheat oven to 400F.

Bring milk, sugar, salt and vanilla bean to a boil.

Using a whisk, mix in the semolina and butter.

Pour into a 1 1/2-quart baking dish.

Cover and bake for 40 minutes.

Garnish with the berries, cream, and mint.

This recipe yields 6 servings.

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