Self Rising Flour

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	62g / 2.2oz	Flour

Recipe Instructions

The Gold Medal flour sack says self rising flour is made by adding 1 1/2 tsp. of baking powder and 1/2 tsp. salt to 1 cup all-purpose flour.

If you want to substitute self-rising flour for regular flour in a recipe, just omit the baking powder and salt from the recipe, and use self-rising flour.

Source:
Fran [email protected]

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