Seasonal Fresh Fruit Salad Recipe - Cooking Index
2 | Ripe nectarines - pitted and sliced | |
2 | Plums - whole, pitted, | |
Sliced | ||
1 cup | 237ml | Fresh raspberries |
1 1/2 teaspoons | 7.5ml | Sugar |
1/2 teaspoon | 2.5ml | Balsamic vinegar |
In serving bowl, gently mix all ingredients together.
Serve slightly chilled or at room temperature.
Source:
Richard Matthews
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