Sea Captain's Punch

Recipe Ingredients

1		Strong tea
10		Lemons
1		Fifth dark rum
1/2 cup	118ml	Brandy
1/4 cup	59ml	Peach brandy
2 cups	474ml	Unsweetened pineapple juice

Recipe Instructions

Combine 1 qt. cold water and 3 teabags of tea in a large container. Let brew either outside or in refrigerator about 1 hour. Meanwhile, remove rind from the lemon. Cut the rind into thin strips. Add the rind and juice of the lemons to the brewed tea. Cover and store overnight at room temperature.

Just before serving, pour tea mixture, rum, pineapple juice, and both brandies over a block of ice in a punch bowl.

Source:
Richard Matthews

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.