Savory Fruit Compote

Recipe Ingredients

12 oz	340g	Dried prunes
6 oz	170g	Dried apricots
1 cup	93g / 3.3oz	Dried cranberries
1/2		Orange - unpeeled
		Halved and sliced thin
6		Winter savory sprigs
1 tablespoon	15ml	Balsamic vinegar - (or more), - (to taste)

Recipe Instructions

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature.

Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.

Source:
* The Herb Companion - October/November 1993

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