Saucepan Fudge Brownies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine - melted
2 oz	56g	Chocolate - unsweetened
1 cup	198g / 7oz	Sugar
2		Eggs - large
1 teaspoon	5ml	Vanilla
3/4 cup	46g / 1.6oz	Flour - unbleached
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well.

Spread in greased 8 X 8 X 2-inch baking pan.

Bake at 350F for 30 minutes. Cool; cut into squares.

Makes 16 brownies.

Source:
Pat Wiltshire

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