Sauce Pan Chocolate Chip Coconut Bars

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine - oleo
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	53g / 1.9oz	Brown sugar
2 tablespoons	30ml	Water
1 cup	62g / 2.2oz	Flour
1 1/4 teaspoons	6.3ml	Baking powder
1 teaspoon	5ml	Egg (large)
1 teaspoon	5ml	Vanilla
1/2 cup	73g / 2.6oz	Walnuts - chopped
1/2 cup	46g / 1.6oz	Shredded coconut - (angle flake)
6 oz	170g	Chocolate chips

Recipe Instructions

1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour, baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips.

Bake at 350F for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut.

Source:
Pat Wiltshire

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