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Sand Mountain Mint Julep

Courses: Dessert
Serves: 1 people

Recipe Ingredients

6   Fresh mint sprigs
1 teaspoon 5mlSuperfine sugar
  Crushed ice
3 oz 85gBourbon

Recipe Instructions

Mixing instructions:

Lightly mud up 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the Jack Daniels and some short straws. Stick the remaining 2 mint sprigs into the ice to make it pretty. Now drank it real slow, sippy like.

NOTES : Mint Juleps weren't ever heard of in the Sweethome of my youth, since I grew up around a bunch of tee totalers. The one's that did drink, around here, were hard drinkin' types that preferred theirs hard and straight from the bottle.

Source:
Richard Matthews

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