Sand Cups (Jell-O Pudding)

Recipe Ingredients

2 cups	474ml	Cold milk
1		Jell-o pudding mix - (4 serve)
8 oz	227g	Cool whip - thawed
12 oz	340g	Vanilla wafers - crushed
8		Plastic cups
1		Mini umbrellas - gummy bears

Recipe Instructions

Pour milk into large bowl. Add pudding mix. Beat with a whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in topping and half the crushed cookies.

Place 1 Tablespoon crushed cookies in each cup. Fill cups 3/4 full with pudding mix. Top with remaining cookies.

Refrigerate for one hour. Decorate with gummy bears - umbrellas or anything of your choice.

Source:
Gourmet Cooking For Two - Beatrice A. Ojakangas

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