Sally's Candy Recipe - Cooking Index
Sally's Candy Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Brown sugar |
| 1/2 cup | 164g / 5.8oz | Light corn syrup |
| 1 cup | 160g / 5.6oz | Raisins |
| 3/4 cup | 148g / 5.2oz | Peanut butter - (smooth) |
| 3 1/2 cups | 218g / 7.7oz | Corn flakes |
In a large skillet over low heat cook sugar and syrup until melted.
Add peanut butter and raisins, mix until smooth consistency. Remove from heat and quickly add corn flakes. Mix until flakes are well coated.
Spread into 9" x 13" greased pan and cut into squares when hardened or drop by spoonfuls onto waxed paper.
Source:
Emily
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