Rutabaga Pudding (Irish)

Recipe Ingredients

1 lb	454g / 16oz	Rutabagas
3 tablespoons	45ml	Fine breadcrumbs
3 tablespoons	45ml	Milk
2 teaspoons	10ml	Melted butter
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Egg - well beaten (large)

Recipe Instructions

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.

Mash thoroughly; then add all the other ingredients.

Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

Source:
Emeril Lagasse

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