Rum Raisin Ice Cream Recipe - Cooking Index
Rum Raisin Ice Cream Recipe - Cooking Index
| 1/2 cup | 80g / 2.8oz | Raisins |
| 3 oz | 85g | Dark rum |
| 1 | French vanilla ice cream base |
Soak raisins in rum for 1 hour. Prepare French Vanilla Ice cream base, strain into a clean bowl and cool. Transfer to an ice cream machine and freeze. Makes 1 quart.
NOTES : Directions do not state what to do with the raisins and rum after soaking them. My guess is that you would probably drain the raisins and add them to the ice cream base when adding to the freezer.
Source:
The Cincinnati Enquirer
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