Ruby-Red Grapefruit Sorbet Recipe - Cooking Index
Ruby-Red Grapefruit Sorbet Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 237ml | Water |
| 1 | Salt | |
| 1 tablespoon | 15ml | Grated red grapefruit rind |
| 3 cups | 711ml | Fresh red grapefruit juice |
| 1 cup | 237ml | Semisweet sparkling wine |
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup).
Source:
Cooking Light, Jan/Feb 1995, page 130
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