Rolled Pavlova Recipe - Cooking Index
Rolled Pavlova Recipe - Cooking Index
| 3 | Egg whites | |
| 1 1/2 cups | 297g / 10oz | Caster sugar |
| 2 teaspoons | 10ml | Corn starch |
| 1 teaspoon | 5ml | Vanilla essence |
| 1 teaspoon | 5ml | White vinegar |
| 6 tablespoons | 90ml | Boiling water |
Beat all the ingredient together until very thick. Line the bottom of a sponge roll tin with greaseproof paper and grease the sides.
Sprinkle the base with coconut. Spread mixture into tin, smooth the top and sprinkle with more coconut. Bake at 360F for 20 minutes.
Turn out onto greaseproof paper, roll up and leave until cold. Unroll and spread with filling or your choice.
Source:
Net
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