Rocky Road Squares

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 1/2 cups	219g / 7.7oz	Graham wafer crumbs
1 1/2 cups	139g / 4.9oz	Angel flake coconut
1 1/2 cups	219g / 7.7oz	Chopped nuts
1		Semi-sweet chocolate - (300g)
		Chips
1 1/2 cups	355ml	Miniature marshmallows
1		Sweetened condensed - (300ml)
		Milk
2		Semi-sweet chocolate melted

Recipe Instructions

Preheat oven to 350F (180C).

In 13x9-inch (3.5L) baking pan, melt butter in oven. Sprinkle crumbs over butter; mix together and press onto bottom of pan. Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle sweetened condensed milk evenly over all. Bake 25 to 30 minutes or until golden brown.

Remove from oven; drizzle with melted chocolate squares. Cool completely. Cut into squares. Store loosely covered at room temperature.

Source:
Eagle Brand Sweetened Condensed Milk label

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