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Ripe Banana Loaf Recipe - Cooking Index

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Ripe Banana Loaf

Courses: Dessert
Serves: 1 people

Recipe Ingredients

250   Self raising flour
1 teaspoon 5mlLevel mixed spice
1/2 teaspoon 2.5mlSalt
125   Caster sugar
125   Butter
1 tablespoon 15mlHoney
125   Sultanas
100   Glace cherries
100   Blanched almonds - chopped
  OR walnuts
500   Ripe bananas
2   Eggs
1   Lemon - juice of

Recipe Instructions

Sift flour, spice, salt, and caster sugar, into a bowl.

Chop butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork. Mix thoroughly. Turn the mixture into a 22cm [9"] loaf tin.

Bake at 180c for one hour, then for another 1/2 hour at 160c. Remove from the tin and cool on a rack.

Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping.

From Ron's (and Lillian's) Place in Blackpool:)

Source:
Paul Asente Stanford University, Palo Alto, California, USA

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