Ricotta Dip For Summer Fruits

Recipe Ingredients

15 oz	426g	Fat-free ricotta cheese
2 tablespoons	30ml	Sugar
1 1/2 teaspoons	7.5ml	Vanilla extract
1 1/2 teaspoons	7.5ml	Grated orange peel
3/4 teaspoon	3.8ml	Ground cinnamon

Recipe Instructions

A lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes.

Source:
Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Per 2-tablespoon serving: calories, 40; fat, 0; sodium, 38 mg; cholesterol, 0 Richard Sax and Marie Simmons in: Bon Appetit (June 1993)

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