Ricotta Cream

Recipe Ingredients

		Tangy fruit salsa - (recipe available)
2 cups	292g / 10oz	Nonfat ricotta cheese
1/3 cup	65g / 2.3oz	Sugar
1/4 teaspoon	1.3ml	Vanilla
1/2		Light cream cheese - (8-ounce size)

Recipe Instructions

Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Spoon into 6 dessert dishes. Serve with Salsa.

Source:
Betty Crocker

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