Rich Custard

Recipe Ingredients

1		Milk - scalded
1/2 cup	118ml	Cold milk
1/2 cup	99g / 3.5oz	Sugar
1		Salt
6		Eggs - whole
		Almond extract

Recipe Instructions

Scald 1 quart milk; add sugar, and salt. Beat eggs and add cold milk to them. Stir, and gradually add to the hot milk mixture. Cook in top of double boiler until custard coats the spoon. When cold, add the flavoring.

Source:
The First Ladies Cookbook - 1969 . Chapter on George and Marsha Washington

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