Rich 'n' Satin Chocolate Sauce

Recipe Ingredients

1 cup	110g / 3.9oz	Chipits semi-sweet chocolate
		- chips
1/2 cup	164g / 5.8oz	Corn syrup
1/4 cup	59ml	Milk
2 tablespoons	30ml	Butter

Recipe Instructions

Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to a boil over medium heat and boil 1 minute, stirring constantly.

Remove and stir in butter; blend well. Serve with pie or pour into sterilized jars and seal for gift giving. Stores for up to 1 month in the refrigerator.

Source:
Emeril Lagasse

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