Cooking Index - Cooking Recipes & IdeasRice Pudding With Passionfruit Sauce Recipe - Cooking Index

Rice Pudding With Passionfruit Sauce

Courses: Dessert
Serves: 6 people

Recipe Ingredients

2 1/4 cups 533ml2% low-fat milk
1/2 cup 99g / 3.5ozSugar
1 teaspoon 5mlGrated lemon rind
1 teaspoon 5mlVanilla extract
1   Egg - lightly beaten
2 cups 320g / 11ozCooked medium-grain rice - chilled
  Vegetable cooking spray
  Passionfruit sauce
  Orange rind strips - (optional)
  Passionfruit Sauce
1/4 cup 59mlOrange juice
3 tablespoons 45mlSugar
15   Dried apricots - (3 ounces)
1   Passionfruit
1 1/4 cups 296mlWater

Recipe Instructions

Combine the first 5 ingredients in a bowl; stir well. Stir in rice. Spoon into a 1-1/2-quart souffleeÇ dish coated with cooking spray.

Bake at 350F for 1-1/2 hours or until set. Let cool in dish for 10 minutes, and then invert rice pudding onto a serving platter. Let cool; cover and chill for at least 1 hour. Yield: 6 servings.

INSTRUCTIONS FOR PASSIONFRUIT SAUCE: Combine the frist 3 ingredients in a small saucepan, and set aside.

Cut passionfruit in half crosswise; scoop out pulp and seeds. Using the back of a spoon, press the pulp throught a sieve to remove the seeds.

Stir the passionfruit pulp into the apricot mixture, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat, and let cool.

Place apricot mixture in food processor, and process until smooth. Add water, and process until well blended. Cover and chill.

Yield: 1-1/2 cups (serving size: 1/4 cup).

Source:
Cooking Light, October 1994, page 95

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.