Rice Pudding C/P

Recipe Ingredients

1 cup	160g / 5.6oz	Cooked rice - regular
3 cups	711ml	Milk
3 teaspoons	15ml	Butter
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Sugar
3		Eggs - beaten
1 teaspoon	5ml	Vanilla
1 cup	160g / 5.6oz	Raisins - (optional)
		Cinnamon

Recipe Instructions

Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on top. Cover dish with foil.

Place metal trivet or rack in bottom of crockpot. Add l cup hot water to pot.

Set covered dish in water in crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.

Source:
My files

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