Rice Pudding - 5

Recipe Ingredients

2 cups	396g / 13oz	Sugar
4		Eggs
2 tablespoons	30ml	Flour
2 cups	474ml	Milk
1 teaspoon	5ml	Coconut flavoring
1 1/2 cups	240g / 8.5oz	Cooked rice
1/2		Oleo or butter

Recipe Instructions

Sift sugar and flour. Beat eggs until frothy. Add to flour along with other ingredients except oleo or butter. Melt oleo in baking dish. Pour other ingredients into this dish. Bake at 300F until slightly brown on top. Don't over bake.

By Jean Abercrombie of Raceland, La From A/O/G Louisiana Women's Ministries.

Source:
My files

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