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Rice Pudding - 2

Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 cup 160g / 5.6ozWhite rice
6 cups 1422mlSkim milk
3/4 cup 148g / 5.2ozSugar
1   Salt
1 tablespoon 15mlVanilla

Recipe Instructions

Mix everything except the vanilla in a (non-stick!) pot. Heat until just short of boiling, stirring constantly. Reduce heat, cover, and simmer 1 hour, stirring occasionally.

When it's the consistency that you like, remove from heat and add the vanilla.

Pour into bowls and let cool or eat it hot like I do.

Source:
Net

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