Rice Pudding - 2 Recipe - Cooking Index
1 cup | 160g / 5.6oz | White rice |
6 cups | 1422ml | Skim milk |
3/4 cup | 148g / 5.2oz | Sugar |
1 | Salt | |
1 tablespoon | 15ml | Vanilla |
Mix everything except the vanilla in a (non-stick!) pot. Heat until just short of boiling, stirring constantly. Reduce heat, cover, and simmer 1 hour, stirring occasionally.
When it's the consistency that you like, remove from heat and add the vanilla.
Pour into bowls and let cool or eat it hot like I do.
Source:
Net
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