Rice Ball In Coconut Milk

Recipe Ingredients

1 cup	160g / 5.6oz	Rice flour
1/2 cup	118ml	Arrowroot
3 cups	711ml	Coconut milk
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Vanilla extract

Recipe Instructions

Mix the rice flour, arrowroot and 1/4 c cold water. Turn the mixture out onto a smooth surface and knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2" balls. Fill a large pot half full with water and bring to a boil. Drop the balls into the boiling water, four at a time.

Boil for 4 to 5 minutes or until they float to the top. Cook the rest of the balls this way. In a large pot, heat the coconut milk, sugar, salt and vanilla over medium heat for 5 to 7 minutes.

Add the rice balls and cook, stirring constantly, until the milk starts to boil.

Serve hot.

Source:
Lundberg Family Recipe http://www.lundberg.com (1996)

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