Rice Apple Crisp

Recipe Ingredients

2 cups	320g / 11oz	Brown rice - (short grain), cooked
1		Tart apples - for pies*
1 tablespoon	15ml	Lemon juice
1 cup	160g / 5.6oz	Brown sugar
1/4 cup	82g / 2.9oz	Corn syrup - or rice syrup
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt - optional
3/4 cup	120g / 4.2oz	Rice flour
1 1/2 cups	93g / 3.3oz	Oats - rolled (raw)
6 tablespoons	90ml	Reduced-calorie margarine
1/2 cup	46g / 1.6oz	Chopped nuts (almonds or walnuts)

Recipe Instructions

*Fresh apples are better! Peel and slice 6 large cooking apples mix with 1 cup of sugar 1/4 cup of water and microwave on high approximately 10 min or until soft.

Combine the cooked rice the apples, lemon juice, rice syrup and pour into a 9 x 13" pan treated with non-stick oil spray or margarine.

Mix flour oats brown sugar salt and cut in margarine until crumbly. Sprinkle over rice-apple mixture.

Bake at 350F for 30 minutes or until brown and bubbly.

Source:
Lundberg Family Recipe http://www.lundberg.com (1996)

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