Rhubarb-Apple Crisp

Recipe Ingredients

2 cups	474ml	Fresh rhubarb - cut up
2 cups	474ml	Apple pie filling
		[chopped]
1/2 teaspoon	2.5ml	Salt
2 cups	396g / 13oz	Sugar
3/4 teaspoon	3.8ml	Apple pie spice
3/4 cup	46g / 1.6oz	All purpose flour
1 teaspoon	5ml	Cinnamon
1/3 cup	65g / 2.3oz	Butter

Recipe Instructions

1) Mix the fruits and place rhubarb in a 6x10 inch baking dish. Sprinkle with salt.

2) Measure sugar, flour and cinnamon and spice into a bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb.

3) Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with Cool Whip or Vanilla ice cream...

Source:
Modified from a recipe by and presented to you From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown

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